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research
Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels
Authors
Jan Alexander
Lars Barregård
+20 more
Margherita Bignami
Sandra Ceccatelli
Bruce Cottrill
Michael Dinovi
Lutz Edler
Bettina Grasl-Kraupp
Christer Hogstrand
Laurentius (Ron) Hoogenboom
Helle Katrine Knutsen
Carlo Stefano Nebbia
Isabelle Oswald
Panel on Contaminants in the Food Chain
Annette Petersen
Vera Maria Rogiers
Martin Rose
Alain-Claude Roudot
Tanja Schwerdtle
Christiane Vleminckx
Günter Vollmer
Heather Mann Wallace
Publication date
12 February 2018
Publisher
'Wiley'
Doi
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Abstract
Peer reviewedPublisher PD
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Aberdeen University Research
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oai:aura.abdn.ac.uk:2164/7789
Last time updated on 17/02/2017