The Panel wishes to thank the members of the Working Group on erucic acid in food and feed: Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco and Christiane Vleminckx for the preparatory work on this scientific output, the hearing expert: Mary Sheppard and EFSA staff members: Katleen Baert, Barbara Dörr, Jose Angel Gomez Ruiz and Enikő Varga for the support provided to this scientific opinion. The Panel acknowledges all European countries and European stakeholder organisations (FEDIOL, SNE and FEFAC) that provided occurrence data on erucic acid in food and feed. The Panel wishes to thank all European countries that supported the collection of consumption data for the Comprehensive European Food Consumption Database.Peer reviewedPublisher PD
