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Study on oligosaccharide composition of wort and beer samples by liquid chromatography/electrospray ionization tandem mass spectrometry
Authors
Richard Čmelík
Publication date
1 January 2010
Publisher
Abstract
LC-MS technique was successfully applied to the description of oligosaccharides mixtures in wort and beer samples. Based on the important differences in MS/MS spectra the structural features of coeluted oligosaccharides were found
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oai:invenio.nusl.cz:41258
Last time updated on 16/10/2015