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Changes in orange juice characteristics due to homogenization and centrifugation
Authors
Enrique Sentandreu
José Luis Navarro
Ma del Carmen Gurrea
Noelia Betoret
Publication date
1 July 2011
Publisher
Elsevier BV
Doi
Abstract
Abstract is not available.
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info:doi/10.1016%2Fj.jfoodeng....
Last time updated on 23/12/2020
