Problem-Based Learning in Food and Beverage Course: Influence on Essential Workplace Skills - The Case of Culinary Art Major College Students -

Authors
Publication date
1 September 2012
Publisher
Korea Food Service Association
Doi

    Abstract

    Abstract is not available.

      Similar works

      Full text

      thumbnail-image

      Available Versions

      Crossref

      redirect
      oaiinfo:doi/10.22509%2Fkfsa.2012....
      Last time updated on 30/11/2020