Anaerobic digestion enables the water industry to treat wastewater as a
resource for generating energy and recovering valuable by-products. The
complexity of the anaerobic digestion process has motivated the development of
complex models. However, this complexity makes it intractable to pin-point
stability and emergent behaviour. Here, the widely used Anaerobic Digestion
Model No. 1 (ADM1) has been reduced to its very backbone, a syntrophic
two-tiered microbial food chain and a slightly more complex three-tiered
microbial food web, with their stability analysed as function of the inflowing
substrate concentration and dilution rate. Parameterised for phenol and
chlorophenol degradation, steady-states were always stable and non-oscillatory.
Low input concentrations of chlorophenol were sufficient to maintain
chlorophenol- and phenol-degrading populations but resulted in poor conversion
and a hydrogen flux that was too low to sustain hydrogenotrophic methanogens.
The addition of hydrogen and phenol boosted the populations of all three
organisms, resulting in the counterintuitive phenomena that (i) the phenol
degraders were stimulated by adding hydrogen, even though hydrogen inhibits
phenol degradation, and (ii) the dechlorinators indirectly benefitted from
measures that stimulated their hydrogenotrophic competitors; both phenomena
hint at emergent behaviour.Comment: 19 pages, 8 figure