Volatile compounds of rehydrated French beans, bell peppers and leeks. Part 2. Gas chromatography/sniffing port analysis and sensory evaluation.

Authors
Publication date
Publisher

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    NARCIS

    redirect
    Last time updated on 14/10/2017

    Name not available

    redirect
    oaioai:library.wur.nl:wurpubs/285...
    Last time updated on 12/11/2016

    Wageningen Yield

    redirect
    oaioai:library.wur.nl:wurpubs/285...
    Last time updated on 30/06/2015