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Characterization of starch from genetically modified potato after transformation with the bacterial branching enzyme of Anacystis nidulans.
Authors
A.J. Kortstee
L.C.J.M. Suurs
A.M.G. Vermeesch
R.G.F. Visser
Publication date
1 January 1997
Publisher
Royal Society of Chemistry
Abstract
Abstract is not available.
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oai:library.wur.nl:wurpubs/381...
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Wageningen Yield
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