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Glycemic Index of Selected Staple Foods Used in the Management of Type 2 Diabetes Mellitus in Tanzania
Authors
Theobald Conrard Mosha
Cornellio N Nyaruhucha
Carolyne Charles Ruhembe
Publication date
11 September 2014
Publisher
International Journal of Sciences: Basic and Applied Research
Abstract
The glycemic index (GI) is a measure of the potential of foods containing the same amount of carbohydrate to rais
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GSSRR.ORG: International Journals: Publishing Research Papers in all Fields
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oai:ojs.gssrr.org:article/2445
Last time updated on 05/12/2019
