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Determination of the water content of foods : Indirect determination of water in potato starch by means of phosphorus pentoxide as a reference method and in serial analysis
Authors
N.F. Jansen
J.H. van de Kamer
Publication date
1 January 1949
Publisher
Abstract
Abstract is not available.
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Last time updated on 04/09/2017
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oai:dspace.library.uu.nl:1874/...
Last time updated on 14/06/2016
NARCIS
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Last time updated on 15/05/2019