Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

Abstract

P. 235-243The aim of this study was to evaluate, under the same experimental conditions and in the same subjects, the effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy female subjects(ten healthy female volunteers aged 30 ± 48 y with normal body mass indices).S