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A study on the black clam villorita cyprinoides (Gray) as protein source in prawn diet.

Abstract

With the situation that the production by capture fisheries has reached or is reaching a state of maximum exploitation , it is rightly presumed that there would be a decline in production. In context with this situation, aquaculture has been found to be a supplementary source to cater to the increasing world needs for fisheries products. This has led to the upsurge in aquaculture practices in many countries including India

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