Since the inception of Central Marine Fisheries Research Institute at Mandapam in 1947, research on seaweeds and their utilisation is being carried out. Later on research

on Indian seaweeds Was started by Central Salt & Marine Chemicals Research Institute, Bhavnagar, National Institute of Oceanography, Goa and some State Government Fisheries Department

Kalimuthu, S

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GOLDEN JUBILEE CELEBRATIONS71t 'WillS pe/agicus vfFRI recently. well as public sea ranching linability of the Nild production. 71 Seaweed exploitation and Industry in India S.Kalimuthu Regional Centre of Marine Fisheries Research Institute Marine Fisheries -623 520, Ramanathapuram District, Tamilnadu. Since the inception of Central Marine Fisheries Research Institute at Mandapam in 1947, research on seaweeds and their utilisation is being carried out. Later on research on Indian seaweeds Was started by Cent:' al Salt & Marine Chemicals Research Institute, Bhavnagar, National Institute of Oceanography, GOl;} and some State Government Fisheries Departments. In addition Universities of Madras, Annamalai, Andhra and Kerala have also started investigations on various aspects of seaweeds and seagrasses. These studies made by various organisations have contributed to the development of agar and algin industries in India. Seaweeds are the only source for the production of phytochemicals such as agar, carrageenan and algin which are widely used as human food, animal feed and manure. Seaweeds grow submerged in intertidal, shallow and deepwaters upto 180 m depth in the sea and also in estuaries and backwaters. Seaweeds grow abundantly along Tamil Nadu and Gujarat coast and in Lakshadweep and Andaman-Nicobar archipelagos. There are also rich seaweed beds around Mumbai, Ratnagiri, Goa, Karwar, Varkala, Vizhinjam and Visakhapatnam coast and in the Ashtamudi, Pulicat and Chilka Lakes. In India seaweeds are exploited commercially from Tamilnadu coast since 1966 and they were exported to foreign countries till 1970. After agar and algin industries were started in the country in 1970, the export of seaweeds was banned. During the last five years some quantity of Graci/aria verrllcosa collected from Chilka lake was exported to Japan. At present the seaweeds harvested from the natu-ral seaweed beds of Tamil Nadu coast are used only for the manufacture of agar, algi nates and liquid seaweed fertilizer. The red algae Geldiella acerosa, Graci/aria edulis, G. crassa and G.foliifera are used for extracting agar and Sargassum spp Turbinaria spp and Cystoseira Irillodis are used for alginates. There are 22 units producing agar and 18 units producing alginates. Most of them are small scale indus-tries without much sophisticated machineries. The commercial exploitation of seaweeds is concentrated for several years only along south Tamilnadu coast from Rameswaram to Kanyakumari. The natural resources of algin yielding seaweeds SargasslIIn and TlIrbinaria in Tamilnadu coast are ad-equate. At present only about 50% of tl)ese plants is harvested. The agarophytes Gelidiella acerosa and Graci/aria edulis are not available in sufficient quantities to meet the raw mate-rial requirement of the agar industries. Hence other species of Graci/aria such as G.foliifera and G.crassa are harvested for agar produc-tion whenever there is scarcity for G.edulis. This paucity of G.edlllis came to an end after the collection of free floating G.edulis from Kottaipattanam - Chinnamanai area in the Palk Bay side since 1990. Data collected by the Central Marine Fisheries Research Institute during the last 22 years from 1978 to 1999 show that the quantity of agarophytes harvested ranged from 248 to 1296 tonnes (dry wt) and alginophytes from 651 to 5537 tonnes (dry wt) in a year. An average of 50 tons of agar and 500 tons of alginates are produced annually in India and some quantity of agar and alginates is exported· to foreign countries such as Malaysia, Singa-II pore, U.A.E. and Saudi Arabia. The present marketing rate for food grade agar is Rs.200 to 250/- and for B.G. grade agar is Rs.500 to 600/kg. The cost of Sodium alginate is Rs.IOO to 150 per kg. The rate for the raw material of Geldiella acerosa is Rs.12,OOO, Gracilaria spp RsAOOO and for Sargassum spp. Turbinaria spp and Cystoseira trillodis is 2500 per tonne (dry wt) As the demand for agar is increasing and new units are being set up, exploitation of agarophytes will increase. The existing agar manufacturers can take up carrageenan production also using Hypflea spp as raw ma-terial or by using imported Euclteuma and Kappapltycus. The agar, algin and carrageenan yielding seaweeds grow}ng in harvestable quantities in other parts of Indian coast, Lakshadweep and Andaman-Nicobar islands (Table I) may be exploited during their maximum growth periods. Based on the studies made by the Central Marine Fisheries Research Institute on the growth, fruiting behaviour, effect of repeated harvesting on the growth and phycocolloid contents of agar, algin and carrageenan yielding seaweeds of Tamil Nadu, a time-table for commercial harvest of these seaweeds is given in Table 2. In order to. conserve . the natural stock of economically important seaweeds of Tamilnadu coast and also to get consistant crop every year, the seaweed harvestors should folio\'{ this time-table. This will ensure regeneration and regrowth of seaweeds by vegetative and reproductive growth to harvestable size plants in the next harvesting season by means of giving sufficient interval between one harvest and the other. A single harvest in a year is recommended for all species. However the harvest may be done twice in a year during the periods indicated in Table 2 for Gelidiella acerosa and Gracilllrla spp in areas with ricn growth of these algae. Cultivation of agar yielding seaweeds could form additional source for supply of 72 raw materials to Indian agar industries. The CMFRI has developed viable technology for the commercial scale cultivation of agar yielding seaweed Gracilaria edulis using coir rope net method and Central Salt & Marine Chemicals Research Institute for Gelidiella acerosa using coral stone method. The bays and creeks present in the open shore along the east and west coast, lagoons of coral reefs in the southeast coast of Tamilnadu, Andaman-Nicobar islands and atolls of Lakshadweep have immense potential for cultivation of seaweeds. The commercial scale cultivation of seaweeds may be undertaken in these areas by the seaweed utilisers and private entrepreneurs by availing the financial assistance from banks and other funding agencies connected with rural development programmes. Seaweed cultivation on large scale could not only augment supply of raw material to the seaweed industries, but it would also provide employment to the people living in the coastal areas of mainland, Lakshadweep and Andaman-Nicobar Islands. This would help in improving their economic status and thus help in rural upliftment. Table I. Occurrence of agar, carrageenan and algin yielding seaweeds in other parts of Indian Coast . Name of the seaweed Place of occurrence Agarophytes Gelidiella acerosa Okha, Dwarka, Porbandar, Diu, Vera val, Lakshadweep and Andaman-Nicobar Graci/aria edulis Lakshadweep and Andaman-Nicobar G.crassa Andaman-Nicobar 72. ~r industries. The e technology for )n of agar yielding ing coir rope net larine Chemicals ?lla acerosa using ·ays and creeks ong the east and Jral reefs in the nadu, Andaman-of Lakshadweep Jr cultivation of scale cultivation ken in these areas Irs and private nancial assistance nding agencies lent programmes. scale could not material to the mid also provide 'ing in the coastal ep and Andaman-telp in improving hus help in rural carrageenan and ;:r parts of Indian ~ of occurrence , Dwarka, ndar, Diu, 'al, Lakshadweep ndaman-Nicobar .adweep and nan-Nicobar lan-Nicobar G.corticata val' corlicata Gfo/iifera G. verrucosa ' . Aiginophytes Sargassum wightii s.tenerrimum S.myriocystum S ilicifolium D war a k a" B om bay Karwar, Goa, Tikkoti Quilon, Varkala, Vizhinjam. Visakllapatnam and Andaman - Nicobar. Gopnath, Okha, Bombay, Tikkoti and Andaman-N icobar Okha, Bombay, Goa, Chilka and Andaman-Nicobar Bombay, Goa, Alleppey, Vizhinjam and Andaman-Nicobar Gulf of Kutch, Okha, Dwaraka, Bombay, Goa, Karwar, Visakhapatnam and Andaman-Nicobar Andaman-Nicobar Bombay, Goa, Karwar, Visakhapatnam and Andaman-Nicobar 73 S.cinereum var Gulf of Kutch, berberifolia Bombay, Goa, Karwar and Vishinjam. Sjohnstonii .. Okha Svulgare Dwaraka, Okha and Visakhapatnam Sduplicatum Lakshadweep and Andaman-Nicobur T.ornata Dwarka, Lakshadweep and Andaman-Nicobar T.decurrens Andaman-Nicobar Cystoseira trinodis Okha and Andaman-Nicobar Hormophysd Okha and Andaman-triquetra Nicobar Carrageeno'phytes Hypnea musciformis Gopnath, Okha, Dwarka, Bombay, Goa, Karwar, Visakhapatnam, Lakshadweep and Andaman-Nicobar H. valentiae Bombay, Tikkoti, Vizl1injam and Lakshadweep Table 2. Time-Table for commercial harvest of economically important seaweeds from Tamil Nadu Coast Name of the seaweed Agarophytes Gelidiella acerosa Graci/aria edulis G.crassa Glollifcm. G.corticata var. corticata Period of Occurrence Throughout the year -do--do--do--do-Suitable period for harvest January to Mary July to September January to March & August to September -do--do-. June to August November to December 74 G. verrucosa March to November May to August Aiginophytes SargassufIl wightii Through out the year October to· December _S.myriocystum -do-May to August Si ilicijolium -do-July to September Turbinaria conoides -do-October to December T.ornata -do- -do-T.decurrens -do-December - January Carrageenophytes Hypnea fIluscijormis -do· December to March H. valentiae ,·do-January to March 

Seaweed exploitation and Industry in India

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Seaweed exploitation and Industry in India

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