Vitellogenin is the blood protein precursor of lipovitellin, the
main yolk protein. Many crustacean workers have used electrophoresis
to detect the vitellogenin and lipovitellin in the blood
and ovary respectively. However, authenticity of identical
relative mobilities in homologizing vitellogenin with lipovitellin
has been sometimes questioned because fluctuating current,
buffer strength and gel composition may lead to variations in
the relative mobility of the same component