Microbial flora of mussels in the natural beds and farms


Quantitative estimation of the bacterial load of the brown mussels cultured at Vizhinjam has been shown as 10*. The occurrence of Coliforms, Escherichia coli, faecal streptococci and coagulate positive staphylococci is reported. Pseudomonas, Vibrio and Micrococcus are seen as normal flora

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