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Guía de prácticas de higiene y control microbiológico en las industrias agroalimentarias
Authors
María Luisa García López
Andrés Otero Carballeira
José María Rodríguez Calleja
Jesús Ángel Santos Buelga
Publication date
1 January 2013
Publisher
León: Universidad, 2013
Abstract
52 p.Se presentan los principios básicos y los aspectos prácticos para la higiene y el control microbiológico en las industrias agroalimentaria
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Leon University (Spain)
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Last time updated on 21/03/2022
