Emissions by aerial routes from protected crop systems (greenhouses and crops grown under cover) : a position paper

Abstract

This report describes the processes that may lead to emission of Plant Protection Products (PPP) from protected cultivation, through aerial routes. The introduction gives the background for this work and the limitations, outlining in particular why receptors other than air are not explicitly addressed here. Chapters 2 discusses the physical background of greenhouse air exchanges and the factors that affect it. Existing models for estimating ventilation of the different types of greenhouses are reviewed there. Chapter 3 gives a scientific argument about the processes and the factors that may affect aerial emissions of PPP from protected cultivations. The parameters that may have an high impact on the emission are identified there as well. A review of the knowledge needed and of the models that may be available for scoring each emission route is given in Chapter 4. In Chapter 5 a strategy is proposed to reduce/group the number of factors that are important (and to score their relevance) through some model calculations. An outline of the calculations that would be needed for ranking and eventually scoring the emissions and, possibly, highlight groupings of combinations that are similar with respect to emissions, is given