Marchesini, G.R.

English

NARCIS 

Biosensing Bioactive Contaminants: Assay Development and Hyphenation with Mass Spectrometry

VU Research Portal

VU Research PortalBiosensing Bioactive ContaminantsMarchesini, G.R.2008document versionPublisher's PDF, also known as Version of recordLink to publication in VU Research Portalcitation for published version (APA)Marchesini, G. R. (2008). Biosensing Bioactive Contaminants: Assay Development and Hyphenation with MassSpectrometry.General rightsCopyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright ownersand it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights.            • Users may download and print one copy of any publication from the public portal for the purpose of private study or research.            • You may not further distribute the material or use it for any profit-making activity or commercial gain            • You may freely distribute the URL identifying the publication in the public portal ?Take down policyIf you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediatelyand investigate your claim.E-mail address:vuresearchportal.ub@vu.nlDownload date: 27. May. 2021VRIJE UNIVERSITEIT  Biosensing Bioactive Contaminants  Assay Development and Hyphenation with  Mass Spectrometry      ACADEMISCH PROEFSCHRIFT  ter verkrijging van de graad Doctor aan de Vrije Universiteit Amsterdam, op gezag van de rector magnificus prof.dr. L.M. Bouter, in het openbaar te verdedigen ten overstaan van de promotiecommissie van de faculteit der Exacte Wetenschappen op woensdag 29 oktober 2008 om 10.45 uur in de aula van de universiteit, De Boelelaan 1105          door Gerardo Raul Marchesini geboren te Villa Allende, Cordoba, Argentinië      promotoren: prof.dr. H. Irth  prof.dr. M.W.F. Nielen  copromotor: dr. E.P. Meulenberg                                                                                  Leescommissie:   prof.dr. A.A. Bergwerff   prof.dr. J. de Boer   prof.dr. C. Elliot  W. Haasnoot  dr. M. Honing                                      The research described in this thesis was carried out in the Biomolecular Detection Group of the RIKILT Institute of Food Safety, Wageningen UR. 