Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands

Arnau, J.; Bonneau, M.; Christensen, M.; Greef, K.H., de; Grunert, K.G.; Heimann, B.; Oksbjerg, N.; Petersen, B.; Rosendal Rasmussen, S.; Trienekens, J.H.

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Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands

Authors: J. Arnau
M. Bonneau
M. Christensen
K.H., de Greef
K.G. Grunert
B. Heimann
N. Oksbjerg
B. Petersen
S. Rosendal Rasmussen
J.H. Trienekens
Publication date: 1 January 2012
Publisher: Q-PorkChains

Abstract

Improving the quality of pork and pork products for the consumer: development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands

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