Invloed van drie dagen kunstmelk na spenen en van voersamenstelling op energieopname en Streptococcus suis verschijnselen bij biggen = Effect of three days milk supply and of feed composition after weaning on energy intake and clinical signs of Streptococcus suis in piglets

Abstract

At Swine Innovation Centre Sterksel it was investigated whether the supply of milk during three days after weaning and the supply of an optimized pre-starter diet can increase the energy intake of the piglets after weaning and reduce the number of weaned piglets with clinical signs of an infection with Streptococcus suis