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PPS Milde conservering WP7 Hurdle technology. Karaktisering van Paenibacilli: invloed van pasteurisatie en zoutreductie op ontkieming en uitgroei van sporen in koelverse maaltijden
Authors
H., van Bokhorst-van de Veen
M.T.J. Helmond
A.M. Matser
Publication date
Publisher
Wageningen UR - Food & Biobased Research
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Wageningen Yield
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Last time updated on 30/06/2015