Hoshi, Yuji

ホシ, ユウジ

星, 祐二

Japanese

Miyagi Gakuin Women's University Repository

Method for Determining the Degree of Gelatinization of Starch Dispersion Using Enzyme System Consisting of β-Amylase, Pullulanase and α-Glucosidase

https://mgu.repo.nii.ac.jp/record/2000206/files/01_%CE%B2-%E3%82%A2%E3%83%9F%E3%83%A9%E3%83%BC%E3%82%BC%E3%83%BB%E3%83%97%E3%83%AB%E3%83%A9%E3%83%8A%E3%83%BC%E3%82%BC%E3%81%8A%E3%82%88%E3%81%B3%CE%B1-%E3%82%B0%E3%83%AB%E3%82%B3%E3%82%B7%E3%83%80%E3%83%BC%E3%82%BC%E3%82%92%E7%94%A8%E3%81%84%E3%81%9F%E3%83%87%E3%83%B3%E3%83%97%E3%83%B3%E3%81%AE%E7%B3%8A%E5%8C%96%E5%BA%A6%E6%B8%AC%E5%AE%9A%E6%B3%95%EF%BC%88BAP-AG%E6%B3%95%EF%BC%89.pdf

Method for Determining the Degree of Gelatinization of Starch Dispersion Using Enzyme System Consisting of β-Amylase, Pullulanase and α-Glucosidase

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Miyagi Gakuin Women's University Repository