Generalmente, se considera que el tipo comercial de judía "faba granja" dispone de una alta calidad. Sin embargo, en pocas ocasiones se indican cuáles son los caracteres o atributos que definen esta calidad. A continuación, se describen los parámetros o caracteres morfológicos que están siendo considerados en el SERIDA para evaluar la semilla dentro del tipo comercial "faba granja". La valoración se deja a juicio del lector, aunque aquí se indican las características de la variedad comercial Andecha, que está considerada como el patrón de este tipo comercial, así como los caracteres comúnmente calificados como defectos.In general, the commercial type of bean known as faba granja (white bean) is considered to be a high quality variety. However, there are very few cases in which the characteristics or attributes that define this quality are indicated. The morphological parameters or characteristics that are included in SERIDA are described below to assess seeds within the commercial “white bean” variety. The assessment is left to the opinion of the reader, although the characteristics of the commercial variety called Andecha (considered the standard of this commercial type) are listed, as well as the characteristics that are commonly classified as defects
