Baggesen, Dorte Lau

Barrucci, F.

Belluco, S.

Cibin, V.

Cocola, F.

Ferrarini, S.

Mancin, M.

Pedersen, Karl

Ricci, A.

Roccato, A.

Sandri, A.

The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors

Online Research Database In Technology

Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry - experimental study

V. Cibin

M. Mancin

K. Pedersen

F. Barrucci

A. Roccato

F. Cocola

S. Ferrarini

A. Sandri

D. L. Baggesen

A. Ricci

BELLUCO, SIMONE

Archivio istituzionale della ricerca - Università di Padova

EXTERNAL SCIENTIFIC REPORT: Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry: experimental study

V Cibin

M Mancin

K Pedersen

F Barrucci

S Belluco

A Roccato

F Cocola

S Ferrarini

A Sandri

D Lau Baggesen

A Ricci

Crossref

EFSA Supporting Publications

Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry: experimental study

http://orbit.dtu.dk/ws/files/100370951/635e.pdf

Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry - experimental study

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Online Research Database In Technology

Archivio istituzionale della ricerca - Università di Padova

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