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Estudio de la estabilidad coloidal y oxidativa de emulsiones con alto contenido en ácidos grasos omega-3
Authors
Sagrario Beltrán Calvo
María Olga Ruiz Pérez
Mª Teresa Sanz Díez
Elsa Álvarez Serrano
Publication date
1 January 2017
Publisher
Abstract
Póster presentado en: I Congreso CyTA Junior: 19 de mayo de 2017. IX Congreso CyTA-CESIA, Ayer, hoy y mañana de la Ciencia y Tecnología de los Alimentos, 16-19 de mayo de 2017, MadridJCyL y FEDER por la financiación del proyecto BU055U1
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Repositorio Institucional de la Universidad de Burgos
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oai:riubu.ubu.es:10259/4576
Last time updated on 14/10/2017