CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
research
Pressurised Liquid Extraction of Capsaicinoids from Peppers
Authors
Gerardo Fernández Barbero
Carmelo García Barroso
Miguel Palma Lovillo
Publication date
1 January 2006
Publisher
'American Chemical Society (ACS)'
Doi
Abstract
Se presenta el desarrollo de un método de extracción de capsaicinoides en pimientos mediante la técnica de extracción mediante fluidos presurizados
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
RODIN - Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:rodin.uca.es:10498/14654
Last time updated on 17/04/2020
Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:rodin.uca.es:10498/14654
Last time updated on 28/09/2018