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Ultrasound Assisted Extraction of capsaicinoids from peppers

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Publication date
1 January 2008
Publisher
'Elsevier BV'
Doi

    Abstract

    The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound-assisted extraction is reported

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      Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz

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