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Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment
Authors
Jan Alexander
Johanna Eva Bodin
+7 more
Ida Henriette Caspersen
Nur Duale
Åshild Krogdahl
Gro Haarklou Mathisen
Monica Sanden
Camilla Svendsen
Robin Ørnsrud
Publication date
1 January 2020
Publisher
The Norwegian Scientific Committee for Food Safety
Abstract
publishedVersio
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Folkehelseinstituttet
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oai:fhi.brage.unit.no:11250/27...
Last time updated on 27/11/2024
