Plants represent an important source of diverse biomolecules with unique properties, some of which make them attractive candidates for the development of novel antimicrobials. Plant extracts have been evaluated in vitro for their activity against human-infecting gastrointestinal protozoa, such as Giardia intestinalis [1] and Entamoeba histolytica [2], with some success. Some plant extracts are also active against the sexually transmitted parasite Trichomonas vaginalis [2]
