Wheat production worldwide is affected mainly with weather conditions and soil fertility where soil
acidity represent very common problem. The aim of this study was to evaluate the effect of liming
with hydrated lime on winter wheat yield, some yield components (ear number per m2, 1000 grain
weight), hectolitre mass and quality (protein, starch and wet gluten content and sedimentation value)
three years after lime application. Field trial was set up by RCBD in four treatments: control (0 t
ha-1), 3.5 t ha-1, 7.0 t ha-1 and 14.0 t ha-1 of hydrated lime. Vegetation season 2013/2014 was specific
for winter wheat growing due to exceptionally mild winter and high amount of rainfall in the spring
time, when flooding occurred. Average grain yield was relatively low (5.65 t ha-1) regarding to genetic
potential. However, effect of liming was significant for yield, yield parameters and grain quality.
Generally, yield, ear number per m2, protein content, wet gluten content and sedimentation value
were significantly higher on the treatments with higher lime doses
