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L'œuf ingrédient alimentaire
Authors
M. Anton
Thomas Croguennec
Y. Desfougères
Valérie Lechevalier-Datin
Publication date
1 January 2011
Publisher
Lavoisier Tec & Doc
Abstract
L'œuf ingrédient alimentaire
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HAL Descartes
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:HAL:hal-00729369v1
Last time updated on 14/04/2021
Hal-Diderot
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:HAL:hal-00729369v1
Last time updated on 14/04/2021