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Interesterificación enzimática de aceite de maqui (Aristotelia chilensis) prensado en frío y aceite de "belly" de Trucha Arcoíris (Oncorhynchus mykiss) mediante CO2 supercrítico
Authors
Dayana Apaza
Santiago P. Aubourg
+11 more
B. Claría
Gretel Dovale-Rosabal
Alejandra Espinosa
D. González
Mª Elsa Pando
Francisca Reinoso
Alicia Rodríguez
Nalda Romero
Camila Sánchez
Elsa Uribe
Rodrigo Valenzuela
Publication date
1 January 2023
Publisher
Abstract
Poster.-- XXI Congreso Chileno de Ingeniería Química, Santiago de Chile del 13 al 16 de noviembre del 2023Proyecto Fodecyt Regular nº1221633N
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oai:digital.csic.es:10261/3417...
Last time updated on 05/02/2024
