Aquaculture is a fast-developing industry that supplies a vital source of protein for human consumption.
According to the Food and Agriculture Organization (FAO), aquaculture accounts for nearly 50% of the
fish consumed globally. Aquaculture is projected to contribute to 53% of global fish production by 2030.
For sustainable, healthy and productive fisheries, ensuring good water quality in aquaculture operations
is an essential requirement. Poor water quality will eventually end in low profit, low product quality and
potential human health risks
