C-glycosyl flavones in Passiflora incarnata: C-glicosil flavona em Passiflora incarnata

Abstract

Brazil has a diversity of plant species and many of them are medicinal plants used in the production of herbal medicines. Passiflora incarnata is popularly known as passion fruit, its fruits and aerial parts have anxiolytic and sedative properties. Recent studies have shown that P. incarnata has several bioactive compounds such as indole alkaloids, cyanogenic glycosides, maltol and flavonoids. Among the substances identified in the species, vitexin has action on the Central Nervous System, interfering with the functioning of gamma-aminobutyric acid. Thus, the objective of the study was to identify and quantify the vitexin present in the ethyl acetate fraction of the aerial parts of the passion fruit. For this, the aerial parts of P. incarnata were submitted to extraction with ethanol, followed by fractionation in organic solvents, obtaining the hexane, dichloromethane and ethyl acetate fractions. The presence of vitexin in the ethyl acetate fraction was verified by Thin Layer Chromatography (TLC) and the total flavonoid content by colorimetric reaction in a spectrophotometer. The quantification of vitexin was performed by High Performance Liquid Chromatography (HPLC). The total flavonoid content was 5.34 mg/g and 960 µg/g of vitexin in the ethyl acetate fraction. Studies like this contribute to the development of new pharmaceutical formulations from the substance vitexin