Septiyani, Retnosyari

Wardiyanta, Wardiyanta

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Analisis Kepuasan MahasiswaTerhadap Kualitas LayananProgram Studi Bisnis JasaMakanan FEB-UADby Adhita Sri PrabakusumaSubmission date: 01-Nov-2023 10:56AM (UTC+0700)Submission ID: 2213843144File name: paper_analisa_kepuasan.pdf (608.53K)Word count: 7835Character count: 4789267713131920232412345154111748991018224681214162114%SIMILARITY INDEX11%INTERNET SOURCES8%PUBLICATIONS3%STUDENT PAPERS1 1%2 1%3 1%4 1%5 1%6Analisis Kepuasan Mahasiswa Terhadap Kualitas LayananProgram Studi Bisnis Jasa Makanan FEB-UADORIGINALITY REPORTPRIMARY SOURCESfebyanadr.wordpress.comInternet Sourcekaryailmiah.unisba.ac.idInternet Sourceedoc.pubInternet SourceMochammad Arif Efendi, Mahjudin Mahjudin,Djoko Soelistya. "THE IMPORTANCE OFMEASURING THE GAP LEVEL OFINFORMATION SYSTEM USER SATISFACTIONIN THE WORLD OF EDUCATION INUNIVERSITY: ELECTRONIC SERVICE QUALITYMODEL", Journal Universitas MuhammadiyahGresik Engineering, Social Science, and HealthInternational Conference (UMGESHIC), 2021PublicationSubmitted to UM SurabayaStudent Paperjournal.uinjkt.ac.idInternet Source1%7 1%8 1%9 1%10 1%11 1%12 <1%13 <1%jurnalfkip.unram.ac.idInternet Sourcerepository.ipb.ac.idInternet SourceAdryan Fristiohady, La Ode MuhammadFitrawan, Yusniati Dwi Pemudi, SunandarIhsan et al. "Analisis Kualitas Pelayananterhadap Kepuasan Pasien Rawat Jalan diPuskesmas Puuwatu Kota Kendarimenggunakan Metode SERVQUAL", JurnalSurya Medika, 2020Publicationjurnal.untan.ac.idInternet Sourceanzdoc.comInternet SourceIrham Taufiq, Esti Harini, Denik Agustito."ANALISIS LAYANAN AKADEMIK MAHASISWAFKIP UST YOGYAKARTA", SOSIOHUMANIORA:Jurnal Ilmiah Ilmu Sosial Dan Humaniora,2019Publicationeprints.uad.ac.idInternet Source14 <1%15 <1%16 <1%17 <1%18 <1%19 <1%20 <1%digilib.unila.ac.idInternet SourceLallo Lallo, Lukman Hakim, Dian Nisa Istofa."Analisis Kepuasan Mahasiswa ProdiManajemen Pendidikan Islam terhadapPelayanan Akademik Fakultas Tarbiyah danKeguruan UIN Sulthan Thaha SaifuddinJambi", JMiE ( Journal of Management inEducation), 2021Publicationrepositori.usu.ac.idInternet Sourcerepository.sb.ipb.ac.idInternet Source1library.netInternet SourceAndra Tersiana Wati, Ertha Martha Intani."Penambahan Tepung Ubi Ungu (Ipomeabatatas L.) Terhadap Sifat Organoleptik danKimia dalam Pembuatan Pizza", Jurnal TeknikPertanian Lampung ( Journal of AgriculturalEngineering), 2021PublicationRusdiono Mukri, Maemunah Sa’diyah."Manajemen SDM dalam Pendidikan Islam:Studi Kasus SDIT Insantama Leuwiliang",21 <1%22 <1%23 <1%24 <1%Exclude quotes OnExclude bibliography OnExclude matches OffReslaj : Religion Education Social Laa RoibaJournal, 2021Publicationpt.scribd.comInternet Sourcerepository.unja.ac.idInternet Sourcewww.essays.seInternet SourceP. B. Sakthivel, R. Raju. "Conceptualizing totalquality management in engineering educationand developing a TQM educational excellencemodel", Total Quality Management &Business Excellence, 2006Publication

Analisis Kepuasan Mahasiswa Terhadap Kualitas Layanan Program Studi Bisnis Jasa Makanan FEB-UAD

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Analisis Kepuasan Mahasiswa Terhadap Kualitas Layanan Program Studi Bisnis Jasa Makanan FEB-UAD

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