Reduction of protein content and electrolyte balance to reduce nitrogen losses through volatilization in broilers

Authors
Publication date
21 June 2023
Publisher
HAL CCSD

Abstract

International audienc

    Similar works

    Full text

    thumbnail-image

    Available Versions

    HAL Université de Tours

    redirect
    oaioai:HAL:hal-04349930v1
    Last time updated on 25/01/2024