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Variations du taux d'acide linoleique dans le regime du porc: effets sur les depots adipeux et sur l'oxydation du C18:2 au cours de la conservation de la viande
Authors
J. Chauvel
M. Le Denmat
+3Â more
A. Mounier
Jacques Mourot
P. Peiniau
Publication date
5 February 1991
Publisher
IFIP - Institut du Porc
Abstract
National audienc
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Hal-Diderot
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oai:HAL:hal-02774644v1
Last time updated on 14/04/2021