On August 1 and 2, 2018, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. The workshop objectives were to review current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explore sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discuss how sustainable diets influence dietary patterns, the food system, and population and public health. The workshop was organized into four main sessions and a closing panel discussion of selected speakers. This Proceedings of a Workshop—in Brief summarizes the key points made by the workshop participants during the presentations and discussions and is not intended to provide a comprehensive summary of information shared during the workshop. The views summarized here reflect the knowledge and opinions of individual workshop participants and should not be construed as consensus among workshop participants or the members of the Food Forum or the National Academies
