Rapidly destabilizing climatic and other biophysical conditions, competition for natural resources, geopolitical conflicts, and market pressures will continue to impose constraints and shocks to the food system, the greatest impacts of which will be felt by nutritionally vulnerable populations. Creating a just, nutritious, and sustainable food system that feeds the world requires a paradigm shift on where, what, and how we grow food while ensuring equitable channels of distribution. Moving forward, we must generate new science, reorient policies, and invest in a suite of environmental, technological, and sociocultural transformations from farm to fork
