This paper summarizes a qualitative case study conducted in Sierra Leone to explore the programmatic challenges of linking nutrition and agriculture nationally through a food system landscape analysis, and the implementation of nutrition-sensitive value chains of two commodities – rice and vegetables. The research undertaken in this project aimed to understand the role markets and value chains play in improving dietary diversification both directly, through an increase in the production of nutritious foods sourced from smallholders in Sierra Leone, and indirectly, through an increase in income for smallholder farmers. Much of the analyses done in this study examined the supply side of the value chain. The study highlights the importance in engaging women in value chains, and their potential role as “change agents” to ensure that nutrition is better integrated along the value chains as producers and consumers (IFPRI/ILRI, 2010).
The study also identified various pathways through which rice and vegetables production, processing and marketing could contribute to improving nutritional status and health. Agriculture and health actors would benefit from jointly developing nutrition indicators to insert into the value chain that address both nutrition and agriculture. While a single intervention targeting only one component of the value chain is likely to have a limited impact, addressing all the identified issues, with several interventions at different levels of the chain can make a real difference
