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The Practice and Theory of Reducing Food Waste in Households : A Case Study of the Kokushikan ‘Fumon’ Food Drive
Authors
26007
26288
+10 more
26289
Hideyuki AKAISHI
Megumi SATO
Satoshi SHIBATA
ヒデユキ アカイシ
メグミ サトウ
サトシ シバタ
恵 佐藤
怜 柴田
秀之 赤石
Publication date
25 September 2023
Publisher
国士舘大学政経学会
Abstract
J-GLOBAL ID : 201301049818429630J-GLOBAL ID : 201901012056124962J-GLOBAL ID : 200901029492859407目 次 1.はじめに 2.家庭系食品ロス削減行為の実践 3.家庭系食品ロス削減行為の理論 4.おわりにapplication/pdfdepartmental bulletin pape
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Kokushikan University Academic Information Repository / 国士舘大学 学術情報リポジトリ
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Last time updated on 17/02/2024