PENGARUH PENDIDIKAN , MOTIVASI, DAN LINGKUNGAN KELUARGA TERHADAP MINAT BERWIRAUSAHA PESERTA DIDIK JURUSAN KULINER (TATA BOGA) DI SMK MUHAMMADIYAH 3 SINGOSARI

Abstract

The large number of unemployed is due to the fact that the number of Indonesian people is not proportional to the supply of jobs. Here SMK is expected to be able to answer all these challenges by fostering students' interest in entrepreneurship. One of them is in the culinary department (catering) with an analysis of several factors, it is expected to be able to answer all these challenges. This type of research uses logistic regression model test, model goodness test, model significance test, wald parameter test and determination. Based on the results of an analysis of the implementation of entrepreneurship education at SMK Muhammadiyah 3 Singosari using discovery learning and project based learning models. The research model that is suitable for use is using the logit regression equation. The results of the Wald test show that there is only 1 variable that has a significant effect on the interest in entrepreneurship of students majoring in culinary (cooking) at SMK Muhammadiyah 3 Singosari, namely X2 = motivatio