This book addresses original studies and reviews focused on the current evolution and research novelty in agricultural sustainability.
New developments are discussed on issues related with quality of soil, natural fertilizers or the sustainable use of land and water. Also crop protection techniques are pivotal for the sustainable food production under the challenges of the Sustainable Development Goals of the United Nations, allied to innovative weed control methodologies, as a way to reduce the utilization of pesticides. The role of precision and smart agriculture is becoming more pertinent as the communication technologies improve at a high rate. Waste management, reuse of agro industrial residues, extension of shelf life and use of new technologies are ways to reduce food waste, all contributing to a higher sustainability of the food supply chains, leading to a more rational use of natural resources. The unquestionable role of bees as pollinators and contributors for biodiversity is subjacent to the work of characterization of beekeeping activities, which in turn contribute, together with the valorization of endemic varieties of plant foods, for the development of local communities. Finally, the short circuits and local food markets have a decisive role in the preservation and enhancement of rural economies.info:eu-repo/semantics/publishedVersio
