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Effect of SO2, Reduced Glutathione and Ellagitannins on the Shelf Life of Bottled White Wines
Authors
Massimo Guaita
Publication date
1 January 2015
Publisher
Abstract
Abstract is not available.
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Institutional Research Information System University of Turin
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oai:iris.unito.it:2318/153275
Last time updated on 02/03/2023