Studies on the effects of Adansonia Digitata Lin's fruits on diabetes

Abstract

The point of this study is to look into how Adansonia digitata Linn plants can help people with diabetes. The bioactive extract was chosen by using the Haemoglobin Glycosylation Inhibition Assay and α-Amylase Inhibition Assay in a lab setting.So, the ethanolic solution was the most effective at fighting diabetes. In vivo study was done on it because of this. The extract was determined to be safe up to a level of 5000 mg/kg in a trial on acute poisoning. Anti-diabetic action was tested using a model of diabetes mellitus caused by streptozotocin. The factors that were looked at were changes in body weight and blood sugar levels. It was determined that following significant necrotic alterations, a damaged β-cell population, and smaller cells, the cells in the diabetes control group developed atrophy and fibrosis. The group that got the test amount, on the other hand, had normal pancreatic cells, more and bigger islets, and no necrosis or fibrotic changes. These were about the same amounts as those found in people who took Glibenclamide, which is the common drug. The analysis of phytochemicals showed that flavonoids exist. These chemicals may be what give Adansonia digitata Linn's fruits their ability to help people with diabetes. The current study says that ethanolic extract greatly lowers the chance of getting diabetes in both lab-based and real-life setting