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Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient
Authors
Alessandra Bendini
Enrico Valli
+6 more
Federica Pasini
Ilaria Grigoletto
Patricia Garcia Salas
Roberto García Ruiz
Sebastián Sánchez Villasclaras
Tullia Gallina Toschi
Publication date
1 January 2022
Publisher
place:Urbana (IL)
Abstract
Abstract is not available.
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Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna
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oai:cris.unibo.it:11585/919495
Last time updated on 06/11/2023