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Sociodemographic, anthropometric, and lifestyle correlates of prediabetes and type 2 diabetes in europe: The Feel4Diabetes study
Authors
A.M. Kontochristopoulou Karatzi, K. Karaglani, E. Cardon, G. Kivelä, J. Wikström, K. Iotova, V. Tsochev, K. Tankova, T. Rurik, I. Radone, A.S. Liatis, S. Makrilakis, K. Moreno, L.A. Manios, Y.
Publication date
1 January 2022
Publisher
Abstract
Background and aims: The current work aimed to identify the predominant correlates of prediabetes and T2DM among a variety of socio-demographic, anthropometric and lifestyle indices, in a large sample of adults from families at high risk for T2DM. Methods and results: In this cross-sectional study, 2816 adults were recruited from low-socioeconomic areas in high-income countries (HICs) (Belgium-Finland), HICs under austerity measures (Greece-Spain), and low/middle-income countries (LMICs) (Bulgaria-Hungary). A positive association between the male sex (OR, 95% C.I.2.77 (1.69–4.54)) and prediabetes was revealed compared to females, while there was a negative association between younger age (<45 years) (OR, 95% C.I. 0.58 (0.37–0.92)), and low/medium levels of waist circumference (OR, 95% C.I. 0.44 (0.22–0.89)) with prediabetes compared to older age and high levels of waist circumference, respectively. Concerning T2DM, 0–0.5 cups/day of fruits and berries (OR, 95% C.I.2. 13 (1.16–3.91)) and 150–300 g fish/week (OR, 95% C.I. 2.55 (1.01–6.41)) have a positive association compared to higher consumptions, respectively. Conversely, <1 cup/week legumes (OR, 95% C.I. 0.55 (0.31–0.99) as well as 0–0.5 servings (OR, 95% C.I. 0.34 (0.12–0.95) and 0.5–1 servings (OR, 95% C.I. 0.37 (0.19–0.71) of full-fat dairy/day have a negative association compared to higher consumptions, respectively. Conclusion: These findings indicate the need for diabetes prevention measures targeting young adults and especially men, above 45 years of age, with central obesity and poor dietary habits and prioritize vulnerable groups and populations living in LMICs. National Clinical Trial number: NCT 02393872 © 2022 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II Universit
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Last time updated on 10/02/2023