Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.

Abstract

The objectives and of this Study were: 1) to investigate the effects of genotype, yield in 25 varieties their interactions on the oii content, protein content and grain traits in different environments, of winter wheat, 2) to estimate the correlations among these variabies and and 3) to evaluate the effect of different climatic The field experiments their interactions with wheat genotypes for the examined traits