Listeriosis
which is one of the most severe foodborne illnesses,
ranks as the fifth most commonly reported zoonosis among humans in
the European Union To ensure the safety of ready to eat (
foods, Regulation ( No 2073 2005 has established
microbiological criteria for Listeria monocytogenes If a food
business operator intends to use the numeric criterion of 100 cfu/g for
RTE food, a challenge test must be conducted in compliance with the
technical guidance document issued by the EU Reference Laboratory
for L monocytogenes (EURL Lm
Numerous
plants have been shown to be effective in inhibiting
microbial growth in food The use of plant powders with
antimicrobial properties in food manufacturing requires compliance
with consumer demands for microbiological safety, nutritional value,
and sensory properties
The
aim of this study was to assess the growth potential of L
monocytogenes in minced meat products enriched with plant
powders.Poster of the Nordic Natural Products Conference 2023.This work was supported by the Estonian Research Council grant PRG1441 and project F200143PKPA, ResTA14.This work was supported by the Estonian Research Council grant PRG1441 and project F200143PKPA, ResTA14
