Legumes are key contributors of essential nutrients for human health, namely iron (Fe) and zinc (Zn), but they are one of the most sensitive plant families to elevated concentrations of atmospheric CO2 (eCO2), a major threat to global agriculture and human nutrition. Therefore, unravelling the effects underlying eCO2 responses on biomass yield and nutritional value is of utmost importance to anticipate potential negative effects on human nutrition and expedite mitigation strategies.info:eu-repo/semantics/publishedVersio
